2 courses - £18.00
3 Courses - £24.00

Starters

Parsnip soup,
spiced beetroot

Braised beef cheek terrine,
watercress,
and horseradish foam

Gravalax of salmon,
lemon crème fresh,
micro herbs

Scorched Cotswold goat’s cheese,
grilled baby artichoke,
chive dressing

Main Course

Ballontine of ginny fowl, boulanger potatoes,
Savoy cabbage, wild berry jus

Cornish fillet of Gernard, saffron turned potatoes,
plum tomato sauce,
trompette mushrooms

Duo of game, pome puree,
wilted spinach, madira jus

Lasangea of vegetables, salsify
goat’s cheese foam, fresh pea shoots

Desserts

Mille feuille of berries,
framboise coulis,
pink champagne sorbet,

Spiced pear and rhubarb crumble,
Star anise ice cream

Dark chocolate fondant,
hazelnut ice cream,
caramel sauce

Selection of British cheeses
served with quince jelly and homemade biscuits,
fruit & nut bread
(Supplement - £3.95)

***

Coffee & petit fours
£3.50